Yes, But How Did They Sell

Spring results show the market is still falling! Price is the absolute brand on the home. It used to be Heritage, then twas reno’s, now its price that scares

Three “Warren Buffett” Investments for 2024-2032?

In a market like Melbourne’s Top End, opportunities abound for those who understand value. Whether you’re buying for investment or for your family, the key is recognising intrinsic value, focusing on quality, and avoiding unnecessary risk.

Early Spring

Today’s Bidderman looked statistically stronger, rising from 1.4 in May to 1.7 now.

Pass In City

From Brighton to Canterbury to Malvern East we covered 7 auctions totalling $35 million for 7 pass-ins with 4 bidders in total. 3 have since sold after.

$4m to $65m Buy Sell

At first glance, capital growth appears to be 8% compounded per annum. However, …………..

Game theory buys 29 Mason

This is where Game Theory comes into play. Linked to the work of 18 Nobel Prize winners, Game Theory is ………..

3 Amigos carve out 432 Bids

An amazing 432 bids at Anderson Road, Hawthorn East—432, yes 432.

That’s because ……..

What is price? What is value?

Death by a thousand cuts is not the way to manage a successful sales campaign in this market. ……….

There is no i in team

Hi Mal and Gina,

That went well!  As you may imagine, we were a little anxious before we arrived.  In the event, the property has exceeded our expectations in every way – there are no downsides.  The scale of the rooms are all significantly larger than expected, and the flow through the property is lovely.  We are fortunate to be the new owners.

We are very happy to write some words for you and we are looking forward to our BBQ together.

Very best wishes
J&H

Expat O’Seas Bought Unseen circa $9m

Yes, we are active right now, and yes, we are buying more homes than we are selling!

Why? The market is why! It’s ripe for trading up, with plenty of stock, often little competition, and you can still sell your smaller home at a solid number. Why?

Because the market is working at the bottom and a bit fluffy further up the food chain.